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3rd of November, 2015
Lemongrass and Chilli Chicken - a super simple, delicious meal
Preheat oven to 200°C. Place chicken breasts skin-side up in a shallow baking dish. Combine all other ingredients and pour over the chicken. Bake until the chicken is cooked through and golden (about 30 minutes). To check whether it is done, insert a skewer into the thickest part. If the juices run clear, it is cooked. If they are pink, return it to the oven and cook a little longer before testing again.
Serve with jasmine rice and a green salad or steamed greens and of course a bottle of the latest vintage Ataahua Gewurztraminer. YUM!
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