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Slow Cooked Roast Lamb
So winter is not quite over and you need a delicious red to go with your aromatic slow cooked shoulder of lamb?
Enjoy Ataahua Pinot Noir with this meal this weekend!
Enjoy this flavourful meal with delicious Ataahua Gewurtztraminer which is bursting with distinctive aromas of lychees, rose petal and subtle spices.
This very traditional style Xmas cake is delicious served with chilled Ataahua 2014 Late Harvest Gewurztraminer. The spice and richness of the cake are complemented by the sweet floral spiciness of the dessert wine.
This tasty winter dish is perfect for a hearty meal served with Ataahua 2013 Merlot!
Perfect to cook outside so the house or bach doesn’t heat up too much, and great with a really good glass of Pinot Noir.
Glazing a ham is easy and delicous when it comes straight from the oven, warmed through and served as a centrepiece for Xmas dinner. The Ataahua Rosé is so good served chilled on the Xmas table with glazed ham – and you can do a large side of salmon in a similar fashion - new potatoes, baby peas, crisp green salad with an orange and mint dressing Mm mm.
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