Ataahua Wines. Characterful small-batch
wines from the Waipara Valley.
Where to find Ataahua wines
Something else that keeps us less well known is that we only like our wines being served where it’s truly appreciated. Made to be great with food you can enjoy Ataahua wines at restaurants that know their wines like Ghost Street and Cazador in Auckland, Apache in Wellington, Cellar Door in Christchurch and many more in the Canterbury region. The current listing is here.
But why wait until you go out? You can order from Ataahua’s cellar right now online.
Every now and then we also like to put in an appearance in person at certain events – please keep an eye on our socials to see where we’ll be next.
Get your
Ataahua wines online.
Experience our wines in a selection of great places throughout the country such as Ghost Street in Britomart, Cazador in Mt Eden, Hiakai in Wellington, and many more in the wider Canterbury region.
The restaurant listings can change regularly – if in doubt, send us a message. We’ll happily put you in touch with a stockist near you. Alternatively you can purchase right here, on our website. You can also catch us at all major local festivals and events – keep an eye out on our socials for more!
Learn about where our grapes are grown.
Waipara Valley, North Canterbury is in the northern region of Canterbury and is the home of Ataahua. The vineyard covers 8.24 hectares in central Waipara, and is planted on the Glasnevin soils on the Weka River terraces.
The Ataahua Story.
The Henderson-Grants, along with their lively and very individual children, all work on maintaining the family vineyard. You’ll often see the whānau working in the vineyard, keeping the characteristics of the vineyard thriving alongside a talented team.
Our promise to New Zealand
We are focussed on taking great care of the land and environment for future generations. Going forward we are aiming to become Carbon Neutral and plan on planting native species in strategic places to encourage regenerative growth of flora and fauna. We are aware that ensuring a future for the wine industry in New Zealand relies on it being financially viable and sustainable.
