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Ataahua 2014 Gewurztraminer

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Grown in our Church Road vineyard in Waipara, this Gewurztraminer has been made from the fruit off our youngest vines The hand-harvested grapes were foot-stomped in the traditional manner then pressed and the juice fermented slowly in seasoned barrels to produce a delicious wine bursting with the distinctive aromas of lychees, rose petal and subtle spices. These flavours flow through into the palate in a wonderful blend with an off-dry finish. This Gewurztraminer is great with many spicy and flavourful foods including Thai and most asian cuisine dishes using lemongrass, coriander, chilli and lime to name a few.

4.5 stars

$26.00

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Reviews

Michael Cooper - New Zealand Wines 2017

Exotically perfumed and mouthfilling, the 2014 vintage is a partly barrel-fermented wine (20 per cent) with soft, rich flavours. Peachy, spicy and slightly gingery, it is concentrated, with good complexity, gentle sweetness and a seductively smooth finish.